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RuSource
Farming & Other Information for Rural Ministry
2008


No
Title
Summary
745
Rural deprivation
Sparsely populated areas show higher levels of deprivation than less sparsely populated areas. Many rural areas score poorly on particular aspects such as indoor environment, housing and access to services. There is a ‘north-south’ divide - areas in the north have improved, areas in the south have deteriorated, with sparse rural areas in Herefordshire, Norfolk and parts of the South West faring especially badly.  This pattern seems to be due to further deterioration of rural areas in the south that had been already relatively deprived. It is possible that the policy of targeting regeneration on the most deprived areas may have been effective in raising scores for those areas from the lowest levels, but that most rural areas have not benefited.
Commission for Rural Communities
744
Rural aging workforce
Workforces are ageing and older staff, in spite of some cultural myths, have many positive qualities to offer.  Not every workplace will be suited to the employing them but those that are, and can manage them effectively can expect to be repaid handsomely by their work ethic, people skills and application of accumulated experience.
The Rural Ageing Workforce: Older Staff – a Hindrance or a Help? by Gabriella Parkes, Mike Robinson and Caroline Stanford-Billington, Harper Adams University College, Journal of Rural Enterprise and Management
743
Grazing livestock and greenhouses in the UK
Livestock are significant contributors to greenhouse gas (GHG) emissions and some policies are discriminating against them.  However grazing livestock in the UK on non-intensive systems make a negligible contribution. Native breeds contribute positively in many ways. Their local adaptation on pastureland sequesters carbon and there are benefits for biodiversity. They also have a cultural value through history and heritage. The focus of GHG policy should be on agricultural processes that use fossil fuels and contribute to deforestation and ploughing up of pasture, rather than on livestock.
Lawrence Alderson, Journal of the Royal Agricultural Society of England
742
Auction marts
There has been intense commercial pressure on livestock auctioneers for a number of years from rising costs and falling numbers of stock being sold.  Attractive gains from alternative uses for market sites have also contributed to their demise. A number of markets did not open following the suspension of trading caused by foot and mouth disease in 2001. The remaining markets have survived by sourcing stock from a wider catchment area and some have been innovative in developing multiple site use.
James Jones, Royal Agricultural College, National Farm Management Conference
741
County Farms
Farms owned and managed by Local Authorities are an important strategic national asset that should be retained. Better collaboration in the management of Local Authority Estates is needed. Regional Economic Strategies should recognise the importance of the County Farm structure as a crucial entry point for new entrants to agriculture.  Local Authorities should take a longer term view of their estates so that policy decisions maximise revenue from development without undermining their principal objectives. They should also make greater effort to develop wider benefits including renewable energy, local food, public access, education, employment and the broader rural economy.
‘The importance of the county farms service to the rural economy’, Sir Don Curry, Chair of the Sustainable Farming and Food Delivery Group
740
Female led business start ups
Female-led rural business start-up, particularly in deprived rural areas, often involves a halting journey.  Isolation, lack of personal confidence, family responsibilities and commitments, lack of access to finance and added ‘rural’ barriers all get in the way. Women often have experienced diminished importance in being undervalued as a ‘lifestyle’ business when trying to access help. It takes time and investment before their social capital can be realised economically. This project highlights the benefits of a relatively low level of support provided it is targeted.
‘Encouraging Female Led Enterprise Start-Up in Rurally Disadvantaged Areas’ by Izzy Warren-Smith and Polly Gibb,  Harper Adams University College, Journal of Rural Enterprise and Management
739
World markets and land use - the next 3-5 yrs
The recession will mainly affect developed countries with relatively modest impacts in 2008, severe in 2009 and improvement in 2010. 18 selected developing countries could add 450 million people to their middle classes over the next decade. Global feed grains production has increased by about a third over the past decade, a trend which will not be de-railed.  Global bioethanol production is predicted to grow by 6% a year. There is likely to be increasing market/price volatility but uncertainty shouldn’t derail market growth because social commitments to the developing middle class globally are strong as are policy commitments to renewables.
William C Motes of Informa Economics inc, Washington, DC,  National Farm Management Conference 2008
738
HLS newe approach
Natural England (NE) has produced a set of regional targeting maps to increase the environmental benefits delivered through Higher Level Stewardship. In addition a range of themes have been identified which allow farmers and managers to participate irrespective of geography, providing they are delivering management options that support the themes. This paper uses the East Midlands Region as an example of what it all looks like.
737
Coalfields
England’s former coalfields are a story of renewal and growth but the focus on physical and economic regeneration has overlooked people. Jobs continue to be created but most are taken by people coming into the areas. Policies need to focus on worklessness, skills, health and motivation of local people. Lessons learned in coalfield regeneration, particularly the need to act quickly after major job losses to ensure that deprivation does not become ingrained are particularly important given the recession.
‘A mine of opportunities - Local authorities and the regeneration of the English coalfields’  The Audit Commission
736
Beef and sheep margins
Most beef and sheep producers lost money last year - but they lost less than in recent years because they are becoming more efficient. They only stay in business by drawing on the Single Farm Payment
EBLEX Business Pointers
735
Public service reform and rural disadvantage
Reforming public services by promoting competition is often ineffective in rural areas. Collaboration and the integration of services can deliver better results. Service commissioners must rural-proof the decisions they make and providers should not be allowed to meet their targets by concentrating their activity in urban areas. Resource allocation should take into account the additional costs of providing services to rural communities. Strengthening local decision making will take time and money to make it work effectively and in particular to engage disadvantaged people.
Tackling rural disadvantage through how public services are reformed’ Commission for Rural Communities
734
Supplying local food to mainstream customers
There should be a consumer oriented definition of local food. Local food producers need better market awareness and improved production standards and to scale up production. Local food hubs or other specialised intermediaries should be encouraged. Better merchandising of local food in the store is needed and there should be a light-touch system of store accreditation. Producers should collaborate in a single marketing desk for local food. Public sector purchasers should be reminded of government objectives of increasing tenders from small and local suppliers. A local food information centre should be set up.
Henry Brown, Westley Consulting Limited and John A Geldard FRAgS
733 Countryside survey
Declines in plant species richness have slowed in all habitats but more improvement is needed to support wildlife through climate change. The length of managed hedgerows has decreased but those remaining are in better condition. Vegetation which prefers wetter conditions and casts or prefers shade has increased as have the number of non-native species. Habitat condition has improved in streams but not on their banks.  80% of ponds are in poor condition. Soils are becoming less acid and increases in carbon concentration in soil have slowed or reversed.
Defra and the Natural Environment Research Council
732
CAP Healthcheck agreements
The Council of Farm Ministers has agreed the CAP Heathcheck with significant changes to the proposals tabled by Commissioner Mariann Fischer Boel in May. The most significant is a much lower rate of modulation, rising to 7% in 2009 and 10% in 2102. Farmers receiving over €300,000 will pay an additional 4% on that share, making a top rate of 14% (compared with 22% in the Commission).
731
Rural proofing
Rural proofing is not well embedded into Departments’ policy making and outcomes have been disappointing. Confusion remains among the numerous organisations involved. Defra is rural proofing ‘champion’, yet it has become increasingly pre-occupied with climate change and sustainability. Mainstreaming rural issues demands a strengthened process of rural proofing but there are long-standing barriers that need to be overcome - the lack of knowledge amongst policy makers, proofing overload, a lack of compulsion, an incomplete evidence base and the short time scale for policy formulation
‘Rural Proofing in England: A Formal Commitment in Need of Review’, Jane Atterton, Centre for Rural Economy, University of Newcastle upon Tyne.
730
Pollution
Reductions in emissions of many of the major pollutants have taken place but risks remain.  Most freshwaters in England are affected by nutrient enrichment. Acid deposition has caused widespread damage to sensitive soils, waters and to sensitive plant species. Critical loads for acidity are exceeded in 71% of the area of sensitive terrestrial ecosystems. About 50% of river stretches may be at risk of failing quality objectives due to diffuse phosphate pollution. Cypermethrin-based sheep dips have impacted upon populations of white clawed crayfish, tributyl tin is a persistent pollutant and anticoagulant rodenticides may be affecting predators
‘State of the Natural Environment,’ Natural England
729
Halting biodiversity loss
The Government will fail to meet its 2010 target to halt biodiversity loss but good progress has been made in some respects. For example, 80% of Sites of Special Scientific Interest are now in a favourable condition and a number of rare species have recovered. Biodiversity loss continues but there is no reason why it could not be halted and reversed if government could embed protection in all policies.
House of Commons Environmental Audit Committee
728
Welfare of farmed game birds
Critical concerns are training, knowledge and experience of stockmen, barren raised cages for breeding pheasants and partridges, whether breeding partridges could be over-wintered in larger groups, stocking densities used for rearing birds,  bits, spectacles and brailles, support to birds in release areas and biosecurity.
Farm Animal Welfare Council
727
The recession and credit crunch in rural economies
It’s too early to identify full impacts and some have been positive – residential lettings and tourism particularly but only in some areas.  Higher costs and falls in spending are exacerbating challenges rather than producing new ones.  There have been business closures, redundancies, difficulties accessing finance including late payments by big firms to small.  Agriculture is suffering impacts of increasing costs and the wet harvest and construction businesses particularly are finding work tough to get.
Commission for Rural Communities
726
Forest and woodland management
Woodland cover has increased from 5% to 9% of England since 1900 and new planting with broadleaved species is increasing.  Under-management can harm biodiversity but owners are discouraged by lack of financial support, perceived over-regulation and the increased value of land for food production. Woodland can sequester carbon more rapidly than peat land and there are future opportunities for producing wood fuel and fibre, green space and leisure.
‘State of the Natural Environment,’ Natural England
725
Rural businesses and internet connections
Although ICT and broadband are available to rural businesses they have been slow to adopt it in an innovative way.   Web 2.0 technologies are a range of communication and social networking tools which could be used to achieve significant benefits as they can operate independent of location, open new niche or global markets, improve knowledge transfer or adopt an innovative marketing approach. The paper provides a concise update about tools like blogs, wikis, social networking and podcasting.
‘Developing Rural SME’s Through Web 2.0 Technologies’ by Margaret McCann and Anne Smith of Caledonian Business School, Glasgow Caledonian University, Journal of Rural Enterprise and Management
724
Biofuels
Biofuels have fallen in and out of favour. Long-term there appears to be a small but significant role that biofuels could play in the development of less carbon-intensive transportation. They could supply about 26% of total transport fuel demand by 2050 but the realisation of this depends on smart public policy that overcomes the very real problems.
‘The Potential Contribution of Biofuels to Sustainable Development and a Low-carbon Future’, Thomas Legge, Chatham House
723
Wild bird populations
The population index of 116 breeding bird species in the United Kingdom has remained broadly stable since 1970. The indicator for farmland birds is about 55% of its 1970 value but has remained fairly stable since the early 1990s. That for woodland birds is about 20% lower than in the early 1970s.  The most severe decline took place in the late 1980s/early 1990s, with the indicator broadly stable in recent years. The indicator of breeding seabird species is 30% higher than in 1970. That for wintering wetland birds rose by nearly 80% between 1975/76 and 2001/02, but there are signs of a decline in more recent years
Wild Bird Populations 2006: Sustainable Development Strategy and Public Service Agreement Indicators, Defra
722
Future agriculture
For agriculture to be successful more intensive production will be needed which will have to be managed within environmental constraints some of which are objective and some of which reflect public preferences.  Success will depend on skills in resource use including competing in world markets. The dominance of special interest pressure groups and lack of expertise in government will bring problems in achieving success.
Professor Sir John Marsh
721
The potential of England's rural economy
Sometimes, the rural economy seems to be flourishing in spite of the framework that has been provided by the Government, rather than because of it. Tackling the factors that inhibit the growth of businesses in rural areas could make a substantial difference to the performance of England's economy as a whole. These factors tend to be small scale and specific to a location. Defra should focus on achieving economic growth across rural areas as a whole, rather than concentrating solely on areas with the lowest level of performance. It means translating the "big picture approach" into policy solutions that have the flexibility to deal with small-scale challenges.
Parliamentary Select Committee on Environment, Food and Rural Affairs
720
Upland farming enquiry
I made a careless error in last week’s email in attributing trenchant views about upland farming to a member Commission for Rural Communities staff.  This briefing hopefully gets it right.  It repeats the views, gives the CRC response and the link to the blog so that you can present your perceptions.
719
Impact of the financial crisis on agriculture (Some preliminary ideas)
The financial crisis is still unwinding but it may result in more protectionist policies especially in the US and EU.   UK processors and retailers will probably be under pressure to keep food prices down and will pass any pressures on to farmers.   Pressure on personal incomes is likely to curtail the market for premium foods
Professor Sir John Marsh
718
Farm land market
Farmland values softened in the third quarter of this year as an air of caution entered the market, but good quality farms and estates are still in demand. It is likely that a two tier market will emerge with the best quality farms and estates continuing to achieve good sale prices. Poorer quality units will be more difficult to sell and this will be reflected in values
Savills Rural Research Bulletin
717
Whose land is it anyway?
Future land use is all about coordinating the long-term and the short-term, public and private interests, the economy and the environment. It is ultimately a matter of democratic choice and must engage a wide public debate. There is a need for experimentation and demonstration in how to integrate agri-environment factors in a whole farm approach - to date studies have concentrated on just one or two dimensions: whether water quality, water supply, soil erosion, run-off and drainage, aquatic biodiversity and terrestrial biodiversity and techniques such as buffer zones or minimal tillage or rotational fallow.
Whose Land is it Anyway?’  Professor Philip Lowe, Director, Rural Economy and Land Use Programme as part of  Ecology and Conservation Studies Society Lecture Series. 
716
Development
Developed land covers almost 10% of England, an increase of about 4% since the 1960s and the pace of development is increasing with demands for housing and travel. The area of countryside disturbed by noise and visual intrusion rose from 26% in the 1960s to 49% in 2007.  Development increases the demand for mineral extraction which takes up more land but decommissioned extraction can provide sites for waste disposal. Development damages habitats and decreases their connectivity.
‘State of the Natural Environment,’ Natural England
715
Cattle TB after the cessation of badger culling
The Randomised Badger Culling Trial demonstrated that, while it was underway, proactive badger culling reduced bovine tuberculosis inside culled areas but increased incidence in neighbouring areas, suggesting that the costs of such culling might outweigh the benefits. This study investigated whether the impacts of culling persisted more than one year after the trial. It was found that the incidence of cattle TB inside culled areas was reduced more than during culling. In neighbouring areas, increased TB observed during culling was not observed post-trial. Although to-date the overall benefits of culling remain modest, they were greater than was apparent during the culling period alone. The monitoring is continuing.
‘The effects of annual widespread badger culls on cattle tuberculosis following the cessation of culling’ Helen E. Jenkins, and Christl A. Donnelly, Imperial College London, Rosie Woodroffe of the Institute of Zoology
714
Community Land Trusts
Community Land Trusts could deliver affordable housing but there are difficulties and they may need to be regulated by the Tenant Services Authority. Pre-development support is available from the Community Land Trust Fund and from the Communitybuilders scheme whilst the Housing Corporation can help to buy and develop land. The Housing and Regeneration Act 2008 will enable CLTs in ‘protected areas’ to retain shared ownership homes as affordable by restricting the equity share which the shared owner may acquire.
‘Community Land Trusts - a consultation’, Department of Communities and Local Government
713
Natural heritage: pathway to health
The natural environment can have a restorative effect on people, making them feel less stressed, more relaxed and more able to concentrate. It can speed recovery from surgery, lower blood pressure, improve mood, self esteem and behaviour. For healthy people it can improve concentration and reduce stress.  For urban communities it can reduce violence and crime and improve social interaction
Institute of Rural Health
712
Invasive species and diseases
Most non-native species are benign and only a small proportion becomes invasive but some can affect other species and habitats and in the case of animal diseases affect livelihoods and disrupt public access. Climate change will increase the risks from new invasive species and diseases and alter the risks associated with existing species and diseases.
‘State of the Natural Environment’ Natural England
711
Housing - protected areas
Protected area status will ensure that affordable shared ownership properties are retained as such for future purchasers. The system will allow developers will be allowed to prevent tenants from purchasing additional shares in a property up to 100%
Consultation from the Department of Communities and Local Government
710
Climate change and the natural environment
Among the impacts - seasonal events in spring and summer are occurring earlier and migratory species have changed their patterns of movement; extreme weather events may already be a significant cause of change for instance where a tidal surge may cause permanent inundation of freshwater habitat by salt water; the black grouse may become extinct in the UK as upland habitats change; the frequency of accidental heathland fires may increase and there may even be fires in bogs and broadleaved woodlands; snow based recreation is likely to disappear; river flows could decrease in summer and autumn by 50% but increase in winter by 15%.
State of the Natural Environment, Natural England and Climate change and river flows in the 2050s, Environment Agency 
709
Biopesticides
Biopesticides have a potentially important contribution to make to agriculture. They do not leave toxic residues and rarely have significant environmental impacts, thus they could increase consumer confidence. Despite this there has been a poor uptake in the UK because of the absence of a Europe wide market, because the environmental sustainability of deploying them is unclear, because of lack of resources in the policy network and because of the difficulty regulators have in reaching a fragmented production industry. Farmers have to take more risks with biopesticides, but the incentives may be absent as most of the benefits are external to food production.
Biological Alternatives to Chemical Pesticide Inputs in the Food Chain: An Assessment of Sustainability’, Economic and Social Research Council
708
Rusource briefings 2007
The library of briefings is reviewed every year.  They are updated where possible or deleted from the library if they are out of date.  The new list of briefings produced in 2007 is given with their summaries.  If you want to access there is a link on the title.  These and other briefings in the library can be accessed on the Arthur Rank Centre website at http://www.arthurrankcentre.org.uk/projects/rusource_briefings/index.html
707
Rural impacts of road pricing
Road pricing may reduce motoring costs for some rural residents but increase them for others; but even those who benefit may be disadvantaged by the longer term secondary impacts on house prices, tranquillity, services, community vitality and social networks.
Commission for Rural Communities and the Universities of Plymouth and Aberdeen
706
Technology and rural transport
Over the next 15- 20 years increasing fuel costs, climate change, more cars and older drivers may increase the gulf between public and private transport. Developing ICT may reduce commuting but also make it possible for more people who can use it to live in the countryside. New technological solutions to mobility are likely to be more accessible to urban than rural people.  More isolated rural communities may result but these may encourage more local services and more self-sufficient consumption.
Commission for Rural Communities and the University of the West of England.
705
Social contribution of land based industries to rural communities
Interactions between land based industries and rural communities varied from place to place, reflecting the nature of the industries themselves, local social structures, and the influence of key individuals. Land managers’ influence has declined because of their lack of time and the growing role of newcomers but there were still areas where they were very influential. Rural residents have expectations of land managers for access, conservation and freedom from too much farm traffic, noise and smells but overall there were more ‘fault lines’ within communities than between land based businesses and communities.
Research Summary No.1, Countryside and Community Research Institute
704
Enjoying the natural environment
People are spending more time indoors and visits to the countryside are in decline but there were still 74.8 million visits in a year to National Parks, for instance. Average spend on countryside visits at £13.99 is lower than for all leisure trips (£25.09). Walking is the main activity and volunteering is an important way for people to get out and it is on the increase.  We need to increase visits from young adults, low income groups, the disabled, older people and women
‘State of the Natural Environment’, Natural England
703
Sustainable rural accessability
Transport has a key role to play in enhancing the quality of life of rural residents. Sustainable rural accessibility theory is well founded but it is not always being translated into best practice due to the complexities of the delivery process and funding constraints. Partnerships lie at the heart of successful schemes. More needs to be done to listen to ‘the true voice’ of rural people and support local champions. An ever evolving public transport network for rural areas requires strategic co-ordination
Commission for Rural Communities in collaboration with Integrated Transport Planning
702
A clear solution for farmers – England Catchment Sensitive Farming Delivery Initiative
The EU’s Water Framework Directive (WFD) came into force in December 2000.  In order to comply with WFD, the UK must protect, enhance and restore all surface and groundwater bodies, and aim to achieve good ecological status by 2015.
Natural England
701
Personal budgets for social care of older people
It will be important to examine the impact of personalisation of social care in rural areas on resource allocation, community social cohesion and the social care workforce. The role of the voluntary sector will be vital. Local government will need to work in partnership with outside agencies, including rural interest groups. Older people’s experiences and views need to be considered.
The personalisation of adult social care in rural areas’  Professor Jill Manthorpe and Dr Martin Stevens, Social Care Workforce Research Unit, King’s College London
700
Reducing rural carbon
Achieving UK policy targets for carbon emissions will require considerable reductions in rural travel. There will need to be journeys foregone, more teleworking and tele-learning, once a day deliveries to community drop off centres, more healthcare in communities, more sharing of low carbon transport, car parking charges, temporary road closures, more local food production, more local leisure facilities and more local sourcing of work. Some form of ’sticks’ will also be needed like permissions to emit carbon and non-availability of petrol. Technical solutions have been proposed but may not happen so government and communities need to be working now to get the necessary changes underway.
‘Thinking about rural transport - rural life without carbon’ Commission for Rural Communities and MVA Consultancy
699
Regional agriculture
Eastern region has the highest crop output and the highest Total income from Farming. The South West has the highest livestock output. Farming makes up less than 1% of regional value added in every region. The farming workforce ranges from 2.89% of the total workforce in the South West to only 0.14% in the South East and London. The numbers of farm holdings is rising but the area cropped has fallen.  Livestock numbers have fallen too with pigs down 39% nationally.
Defra
698
Biomass for renewable energy
Under-utilised resources like manure and straw, tree thinnings, prunings and other wood residues and purpose grown energy crops can produce energy and income, reduce waste disposal costs and have positive environmental impacts. The cost of boilers is high though grants are available, production costs can vary with individual circumstances and the value of the finished product may fluctuate.  The cost and complexity of getting a grid connection can be a barrier for local electricity production. There is also a fair amount of bureaucracy to be handled
Farming Futures
697
Public decision making
Whilst there has been a considerable increase in community involvement in rural decision-making over the past 20 years, the structures within which decisions are made have become more complicated and who actually makes decisions, and for whom, is often less clear than it was. There are 175 Agents of Rural Governance in Gloucestershire who are responsible for crowding, knotting, clouding, meandering, subverting and impoverishing the democratic process.
Countryside & Community Research Institute
696
Farm anaerobic digestion
Farm anaerobic digestion can help dispose of waste, mitigate climate change and increase profits. Feedstock can include animal manures, energy crops, food by-products, biodegradable domestic waste or sewage.  The process produces biogas which can be burnt to produce electricity and heat and digestate which is used as fertiliser. Set up costs are high and permits are needed if waste is to be brought on to the farm.
‘Focus on: farm anaerobic digestion’, Farming Futures
695
Land use challenge
This discussion paper asks for views on how do we can achieve more democratic decision making and build policies to manage the complex and changing demands we make on our land and water resources and how can we incorporate climate change into the mix.
Rising to the land-use challenge: issues for policy-makers,Vicki Swales and Alan Woods, Rural Economy and Land Use Programme
694
Climate change and renewable energy
The growing season for crops has increased by around one month in the last century and swallows arrive ten days earlier than they did fifty years ago. Rural areas have a significantly higher carbon production rate per person than urban areas. Agriculture is a minor emitter of carbon dioxide. Methane and nitrous oxide are more significant but have fallen in recent years. Bioenergy currently generates less than 1% of the UK’s energy and most of this comes from natural gas tapped from landfill waste sites.
State of the countryside 2008, Commission for Rural Communities
693
Environmental quality
Most rural districts have a three-fold increase in areas disturbed by visual and noise intrusion over 1960s levels. Air quality in rural areas is generally good although levels of ozone can be higher than in urban areas.  River water quality is improving, but concerns remain about diffuse pollution from agriculture. The condition of designated sites is also improving. The recent declines in specialist farmland and woodland bird species appear to have halted.
State of the countryside 2008, Commission for Rural Communities
692
Milk production costs
Milk producers’ confidence that improved over last winter with better prices is fragile as costs soar.  Kite Consulting estimates current costs of production at 25-26 pence per litre and that prices need to go up 3ppl above this to allow producers a margin for reinvestment.
‘Cost of production update’  Kite Consulting
691
New blood 4
It’s not just a matter of getting ‘Young blood’ but ‘New blood’ because in the next few years fewer young people will enter the workforce and it will not be possible to meet skills shortages through young people alone. All the organisations involved in promoting careers in the sector should agree core messages and perhaps pool budgets to achieve greater and continuing impact.  The article describes Lantra initiatives and how they are having an impact.
Royal Agricultural Society of England
690
Leisure and recreation
The public has open access to nearly 1 million hectares of land, most of which is concentrated in the unenclosed uplands of England. Access to the enclosed countryside in the lowlands is provided along nearly 190,000 km of public rights of way, most of which are public footpaths. A third of adults take a walk in the countryside at least once a year. Participation in outdoor recreation is lowest in the lower social classes, amongst single people without children and those aged over 65. Angling, horse riding and game shooting have direct impacts on the way the countryside is managed and contribute to the rural economy.
State of the countryside 2008, Commission for Rural Communities
689
Land use and development
Built-up areas cover around 8.6% of England; half of this area is gardens and green space. Rural towns, villages and hamlets account for about a quarter of the total built-up area. Demand for new development is significantly higher in rural areas than urban areas. Agriculture covers about 70% of England. Woodland and forestry covers a further 8%.  The value of agricultural land rose sharply during 2007, mainly due to increases in the prices of agricultural commodities and to high demand for ‘lifestyle’ rural properties with land.
State of the countryside 2008, Commission for Rural Communities
688
Farming and forestry
Increasing cereal prices and the removal of the requirement for farmers to set-aside land will result in an increase in arable cropping. Rising milk prices have returned profitability to dairy farming but this is tempered by the high cost of fertiliser and other inputs. Continuing demand for high quality differentiated foods is maintaining interest in organic farming, farmers’ markets and other initiatives. Over half of agricultural land now receives payments to provide environmental benefits. The average age of farmers continues to rise. There is growing interest in the role of England’s woodland as a store of atmospheric carbon and a source of woodfuel.
State of the countryside 2008, Commission for Rural Communities
687
Economic growth or economic well-being
Academics are exploring ways of refining the use of Gross Value Added to measure wealth, take account hidden costs and take account of people’s wellbeing. Two examples of indices show that l disposable incomes would be reduced when congestion, commuting and emissions are taken into account.  However regional differences in income are narrowed and rural areas tend to fare better than on GVA alone.  Also allowing for economic, social and environmental costs and benefits reduces economic wellbeing.
State of the countryside 2008, Commission for Rural Communities
686
Enterprise and entrepreneurship
Rural districts have a greater proportion of self-employment, higher rates of home working and of women starting businesses and higher survival rates than those in urban areas. They also supported an annual growth in new firm formation of 2.7% between 1998 and 2006, while in urban districts the rate declined by 2.3%. Rural firms closely mirror the broad industrial sectors found in urban economies. 79% of the additional workplaces between 2003 and 2006 in rural areas were to be found in banking, financial and insurance sectors. Growth was been highest in micro-firms (1-10 employees) in rural districts at 22%.
State of the countryside 2008, Commission for Rural Communities
685
Employment
The most rural districts have the highest rate of employment but many have relatively low rates. Self-employment has increased everywhere but more in rural than urban England. Commuting to urban areas represents 17% of all employment for rural residents. Employment in agriculture has fallen by about 7% since 1999 and by 39% for full-time farm workers. There have been increases of up to 22% in knowledge intensive businesses in the most rural areas since 1998.
State of the countryside 2008, Commission for Rural Communities 
684
Incomes and expenditure
Rural households have higher gross incomes than urban but the average masks gradients across the country and within rural areas. The percentage of rural residents in poverty has risen from 16% to 19%. Wages for jobs in rural areas are lower than for urban areas and lowest in the peripheral areas such as Northumberland and Cornwall. Expenditure on food and on transport amongst the lowest income quintile in rural local authorities is higher than in mixed and urban authorities.  Rural areas have experienced a faster rate of economic growth than large urban areas.
State of the countryside 2008, Commission for Rural Communities
683
Deprivation
Rural areas have less concentrated deprivation than urban areas. Inequalities between rural areas have tended to increase since 2004.  15% of deprived individuals live in rural areas. Fuel poverty is more common in sparse areas.  Levels of people with a disability are higher in rural areas than in urban areas - much of this will be due to the older population
State of the countryside 2008, Commission for Rural Communities
682
Community Cohesion
Most, but not all, rural communities are strong.  Students from rural areas tend to return to their county of origin to a lesser degree than students from urban areas.  Community shops are mainly in more affluent rural areas. Levels of crime are generally lower than in urban areas but are rising in some areas and for some forms of crime. Unauthorised pupil absence rates for teenage conceptions tend to be lower in rural areas.
State of the countryside 2008, Commission for Rural Communities
681
Farm Practises
Knackermen and hunt kennels were the main ways farmers disposed of fallen stock. 96% of journeys with livestock were less than an hour. 26% of farmers were already adapting to climate change. 47% of farmers with hedges cut them every 2 or 3 years, 37% cut them annually. More farmers are now recycling waste. 70% of holdings had a soil management plan. Co-operative buying and selling is increasing. 24% of farmers use benchmarking. 20% of farmers practice integrated farm management.  98% of farmers wanted to be sensitive to the environment. 74% of farmers have access to a computer and 75% of these are on broadband. Lack of skills and time were the main reasons they did not use their computers more.
Farm Practices Survey Defra
680
Policing
Police forces are using specialist rural teams, neighbourhood officers, rural training and mobile police stations to help to improve rural community confidence. Neighbourhood policing teams should make the most of existing rural gatherings and engage with key groups. Text messages are a good way of passing information to farmers and using the local press, supermarket surgeries and Watch schemes all help. Rural communities must be able to influence priorities. Hare coursing, thefts from stables, speeding, inappropriate off-road vehicle use, anti-social behaviour, fly tipping and stack fires all need attention.
National Policing Improvement Agency Neighbourhood Policing Programme Team
679
Communities in control
The white paper aims to empower communities to have control and influence on decision making, as the essence of a strong democracy. By strengthening the role of local councillors, encouraging more participatory action and community activity and better accountability, it sends a clear message about the direction of government travel.
Communities in Control – a rural commentary, Commission for Rural Communities
678
Education
Children living in rural areas tend to perform better at school. The proportion of the population with no or low qualifications relates to local economic performance. This could imply that those with good qualifications tend not to stay in, or move to poorly performing areas or that areas with high proportions of adults with low qualifications tend to under-perform economically
State of the countryside 2008, Commission for Rural Communities
677
Health
Health levels are generally better in rural areas – this seems to relate more closely to patterns of higher incomes than to rurality itself – where rural incomes are lower, people do not have such healthy outcomes. Data about prevalence of disease shows higher levels for rural populations, due to their relatively higher age profile. Per capita NHS funding is 30% lower for more affluent and rural areas than for more deprived and urban areas.
State of the countryside 2008, Commission for Rural Communities
676
Housing & homelessness
Housing affordability remains a major issue in rural areas, especially for lower quartile prices and incomes. It is worst in sparse rural areas, and in the South West, Norfolk and parts of Yorkshire. Homelessness and the number in temporary accommodation continues to fall. Second homes and cash house purchases are more common in rural areas, and much more common in coastal areas, such as Cornwall and North Norfolk and with somewhat higher rates in non-coastal areas popular with tourists, such as Cumbria.
State of the countryside 2008, Commission for Rural Communities
675
Taylor Review - case studies
Case study summaries which show how housing and economic development are being brought about in rural areas. ‘Living working countryside’ The Taylor Review of Rural Economy and Affordable Housing, Department for Communities and Local Government
674
Nitrates directives The area of England in Nitrate Vulnerable Zones will increase from 55% to 68% on January 1st 2009. Maps of NVZs are now available and a national map showing the new areas is part of this paper. Farmers will be able to appeal against inclusion. The closed period for spreading organic manure overwinter will not be changed and will be extended to all soil types. Farmers will be required to provide 6 months storage for pig and poultry manure and 5 months for cattle slurry but with three years to invest in the required facilities. Government is to apply for derogation of the 170kgN/ha/yr whole farm limit.
Defra
673
Travel
Rural residents travel greater distances and more of their travel is by car. Car ownership relates closely to income, but in rural areas, people with low incomes are more likely to own cars than in urban areas. Generally, traffic growth is fastest in more remote rural areas and slowest in major cities and areas close to them. During 2006 urban traffic levels fell by 2% but grew by 1% on rural roads, and 2% on motorways. The trend towards fewer people being killed or seriously injured in road accidents continues but slowed in 2006.
State of the countryside 2008, Commission for Rural Communities
672
Soil

50% of farmers have experienced some soil erosion and agriculture is the main source of silt in rivers.  Eroded soil particles carry bound pollutants such as phosphorus, pesticides, heavy metals and micro-organisms; 60% of the phosphorus lost from agriculture is associated with soil erosion. Greater emphasis is being given to protecting soil as part of CAP cross compliance.

Agriculture in the United Kingdom 2007, Defra
671
Service and internet access

The number of outlets for most kinds of service continues to decline and access to bus services has stopped improving. The number of supermarkets in rural areas has increased. The use of broadband has risen rapidly and now is similar to urban but it is higher in areas with high levels of commuting than in sparse rural areas. There are concerns about speed of access to broadband in some rural areas.

State of the countryside 2008, Commission for Rural Communities
670
Horticulture

Horticulture produces 14% of agricultural output by value but the total horticultural area has declined by 40% since the 1970s. The greatest percentage increase in output over the last ten years has been in soft fruit (including protected fruit) which has increased by 52%.   Producer prices have been variable but the cost of inputs are increasing hugely.   Maps of regional distribution of horticulture are given.

Horticulture Production in England, Farm Business Survey
669
Tayor Review

The planning process has to become an engine of regeneration or we face a future of rural decline. Over-zealous or ill-thought through restriction of development has held back rural economies and made rural homes increasingly unaffordable. The right balance of housing and employment opportunities are crucial. We need a can-do system that asks the question of each development proposal “how will this development add to or diminish the sustainability of this community” and includes social, economic and environmental factors in the answer.

‘Living working countryside’ The Taylor Review of Rural Economy and Affordable Housing, Department for Communities and Local Government
668
Population and migration
The population of rural England continues to grow faster than the country as a whole although the rate of migration has fallen in the last two years. Most households moving into rural areas are families with young children and people aged from about 44 to 64, while most moving out are aged 15 to 29. Most internal moves are over fairly short distances. Migration from overseas has increased dramatically. There are now an increasing number of overseas migrants from the Indian sub-continent and the Far East in many rural areas
State of the countryside 2008, Commission for Rural Communities
667
Rural financial poverty
Poverty levels have bottomed out, and in some cases started to improve but there has been a rise in the importance of poverty in employment. This presents a challenge to policy which is primarily geared towards reducing poverty by reducing unemployment and shifts the agenda towards issues such as low pay and self-employment.
Rural financial poverty – priorities for action’ Commission for Rural Communities
666
Dairy Farming
Profitability in dairy farming in 2006/07 was lower than in 2005/06 because the lower milk price and increased costs outweighed an increase in milk yield. The most profitable producers operate larger herds, with more intensive production systems and achieve higher milk prices. Currently the milk price offered to producers is substantially greater than 12 months previously but increased costs are likely to erode a substantial element of any benefit this brings.
Farm Business Survey, Rural Business Research
665
Rusource briefings 2007


RuSource briefings are reviewed annually, updated where appropriate and withdrawn from the library if they are outdated.  This briefing summarises briefings from the first half of 2007 which have now been reviewed and gives links to the full papers on the Arthur Rank Centre website.
664 Water and air
Agriculture uses 2% of the water we consume, accounts for 60% of the nitrate and 29% of the phosphate
in rivers though the amounts of both are falling. Greenhouse gas emissions from agriculture account for
around 7% of total UK emissions but 37% of the methane, 63% of the nitrous oxide and 90% of the
ammonia though all have gone down in the last 10 years.
This paper is summarised from the chapter on the Environment in ‘Agriculture in the United Kingdom
2007’, the government’s annual summary of statistics. The full report can be downloaded from
http://statistics.defra.gov.uk/esg/publications/auk/default.asp
663
State of the Countryside
There seems to be increased inequality in rural areas and whilst in the more peripheral areas disadvantage is apparent in more central areas it tends to be masked by the averages used in area-based statistics so that poor rural people’s needs are not recognised. Growth in internet access has been dramatic but it impacts on the viability of more traditional service delivery which continues to shrink. Rural communities are seeing pressures for land use change that are not in keeping with how they have viewed their areas in the past.
Commission for Rural Communities
662
Landscapes, habitats and species
About 8% of England’s land area is covered by National Parks. The total length of hedges was more or less stable when last estimated in 1998 but there were less remnant hedges and walls. About 60% of our land area is down to either improved grassland or crops and 8% is built up. Agricultural activities account for about half the damage to Sites of Special Scientific Interest
Agriculture in the United Kingdom 2007 Defra
661
Post Offices - local funding
Post Office Ltd will discuss local funding of post office services with local authorities or community groups. It recommends the use of a model produced with Essex County Council. Post Office Ltd needs to ensure that all of its costs are covered. A commitment is required for several years and there must be no damaging impact on the remaining network in the area.
Local Government Association
660
Pig production
Over the last ten years the UK pig population has declined by 39% and we have gone from producing 116% of what we consumed down to 69%. The fittest, often the largest, units are surviving but over half of specialist pig units lose money.
Farm Business Survey, Rural Business Research
659
Food strategy review
The Strategy Review recommends that the UK should lead in looking at climate change and global food security, that there should be public engagement about fair prices, safer food, healthier diets reducing wastage and improving the environment and we should work with other European countries to promote agriculture’s role in coping with climate change.
Food Matters: Towards a Strategy for the 21st Century. Cabinet Office Strategy Unit
658
Carbon baseline project
There is scope for reducing greenhouse gas emissions on most farms. The CALM calculator will allow farmers to compare their results against the range in the study.
Natural England
657
How economic policy damages rural areas

Professor Nigel Curry argues that the rural economy gets squeezed out of economic policies on all fronts.  Wealth is urban - Regional Development Agencies’ drive to maximise Gross Value Added will disadvantage rural areas because urban GVAs are higher so that’s where the support will go.  City regions, the new territorial basis for planning, will hurt rural areas too far from a city to benefit from the trickle down of wealth. Local authorities are being asked to push for wellbeing rather than wealth but definitions of wellbeing are too complex for this to be successful. And EU support is for farmers, not other rural folk.
656
Tackling bovine TB – the government’s plans Government has decided that culling badgers to control TB is too costly and may be ineffective.  Instead extra money will be put into research into developing vaccines for both cattle and badgers and working out ways to use them effectively – though it could be some time before vaccines are available. A Bovine TB Partnership Group is to be set up to develop a plan for the future
Ministerial announcement, Defra
655
Countryside recreation
Over 90% of the population visits the countryside sometime during the year. They value the fresh air, scenery and tranquillity they find there most. Over 80% go walking, 30% have a picnic and 13% go bird watching
Agriculture in the United Kingdom 2007 Defra
654
New blood 3
Continuing the discussion with views from three readers and new articles on skills development in the pig industry and a point of view from an agricultural supplier.  Have you had your say yet?
Royal Agricultural Society of England
653
State of Farming
Most farmers have received better prices for their produce over the last few months though, for various reasons, many have got nowhere near the spectacular levels mentioned in the media. And input costs are rising fast, in some cases more than wiping out any gains.  Growing crops are looking good and that always makes farmers feel better and there is an increasingly detectable conviction that farming is ‘coming right’.  There are longer term worries though about beef and sheep production, particularly in the hills, about prospects for pigs and table poultry, about the continuous creep of legislation and about bovine TB and newer disease challenges in future.
Rural Business Research
652
Participatory budgeting
Participatory budgeting allows citizens to participate in the allocation of part of their local Council’s budget. It enables them to engage in prioritising the needs of their neighbourhoods, to propose and debate new services and projects and to set budgets. Rural take-up is low so far but there is potential for it to be used in bringing Parish and Town plans to fruition.
Crispin Moor, Commission for Rural Communities
651
Planning for sustainable communities
Rural development has been limited by policies which fail to exploit rural strengths. Rural areas need more well paid employment and better access to training, business advice, affordable housing and live-work units. More imagination is needed to realise new ways of delivering local services. Rural transport should link up better to national networks. Rural contributions to addressing climate change should be recognised and promoted. We must ensure that Government policies for empowered communities work for rural England.
Commission for Rural Communities
650
Poultry production
The UK poultry industry has grown in the last 20 years largely due to a near doubling of the number of birds for meat. The number of laying hens has declined over the same period, but increases in hen productivity have largely maintained production. 69% of broiler production comes from the 13% of holdings and 78% of egg production comes from 1% of holdings. The price of eggs was rising faster than costs of production between 2000 and 2004, but egg prices fell back sharply in 2005 though they began rising again in 2006. Poultry meat prices have risen only slowly since 2000 and have been outpaced by rises in the costs of production
Farm Business Survey, Rural Business Research
649
Rusource briefings 2006
RuSource briefings are reviewed annually, updated where appropriate and withdrawn from the library if they are outdated.  This briefing summarises 2006 briefings which have now been reviewed and gives links to the full papers on the Arthur Rank Centre website
648
Organic farming
In January 2007 the area of land that was organically managed remained unchanged from January 2006 after three years of decline. Organic land is now about 3% of our total agricultural area and 85% of it is pasture. 29% of organic livestock producers in the United Kingdom were in the southwest of England. Organic farms had higher net farm incomes than conventional across a range of farm types.
Defra
647
Post Office network
Government has committed to a network of around 11,500 outlets with outreach services to 2011. The Committee is worried that payments for providing outreach services may be too low, that they are unable to accept packets heavier than 2kg, that profitable post offices may be closed where Post Office Ltd believes closure might save them money overall, that continued closures increase overheads for remaining outlets and so threaten their viability and that the Royal Mail Group should not be the sole arbiter of closure decisions. Involving local authorities in running post offices may be difficult because they will need to show that they do not impact deleteriously on the rest of the network. Social impacts of withdrawing payment services from the post office network need more consideration by government and regulators.
‘After the Network Change Programme: the future of the post office network.’ House of Commons Business and Enterprise Committee
646
Beef and sheep still losing money
Net margins have improved for cattle and worsened for sheep but most producers are still making a loss.  The cost of inputs rose by up to 17% mainly due to higher prices of purchased feeds. Because they tend to use less bought feed beef suckler herds and breeding flocks were hit less by high feed prices but increased labour, fuel and machinery and stock replacement costs still made a large dent in their margins.  For beef enterprises better sale prices pushed output up by 11-19% but breeding flocks did badly with sales falling by 12-13% because lambs were sold last autumn when the price was very low.
Eblex
645
Migrant workers and local councils
Over the past four years rural areas have experienced over 200% growth in the number of migrant workers.  Many communities and local public services have little experience of them and they are not always treated fairly.  There are good examples now where councils, sometimes with employers, are working hard to ensure the voices of migrants are heard and help is at hand. The CRC is researching the likely future economic impacts of migrants.
Commission for Rural Communities
644
UK agricultural research and development – a new vision
The continuing decline in agricultural R&D is reducing the competitiveness of the UK agricultural industry and putting food security at risk. A new vision is urgently required to develop innovative agricultural systems that are competitive, which reduce reliance on food imports but which also deliver the required environmental benefits.
Professor David Leaver, Commercial Farmers Group
643
Rural development programme
The 2007-2013 rural development programmes have overall budgets of €5,187 million for England, €991 million for Wales, €2,133 million for Scotland and €323 million for Northern Ireland. Most spending provides support for Axis 2 - Improving the environment and the countryside, which includes support for farmers in less favoured areas and funding for agri-environment schemes.
Agriculture in the United Kingdom 2007 Defra
642
Rural business needs
The Rural Advocate proposes a Rural Finance Forum to tackle lower capital investment, poorer access to finance, and lower funding for rural economic initiatives, a Rural Innovation Initiative to address the special challenges and opportunities in sparse or remote rural areas, the development of new forms of brokerage, networks and clusters to improve access to support programmes and share good practice, that government, insurance and rural industries work together to improve the response to disease and bad weather and develop new insurance products, the Environmental Transition Fund should support rural communities to develop new forms of flood protection and a series of Rural Summits to focus on releasing the potential of rural economies.
England’s rural areas: steps to release their economic potential - advice from the Rural Advocate to the Prime Minister,  Commission for Rural Communities
641
Hill farm incomes
Farm business income of the average LFA farm was only £10, 786 last year and once family labour is allowed for this falls to -£8,800.  LFA farm incomes have fallen increasingly behind the all farms average since 2002-3. A research study calculates that the value of public support for hill farming significantly exceeds the cost.
‘Farm Business Survey, 2006/2007’ Rural Business Research
640
Affordable housing progress
In response to the Affordable Housing Commission Report two years ago government have provided a supportive planning policy and set an investment target for affordable housing in villages. However key gaps remain among which are building skills in local authorities and communities, positive action by Regional Assemblies and the Planning Inspectorate to encourage local authorities, the rural target only would provide about half of the needed affordable homes and there has been no change in the tax regime to encourage landowners to release sites. The paucity of evidence about the market is also a problem
‘Assessment of the implementation of the Affordable Rural Housing Commission’s recommendations’. Commission for Rural Communities
639
New blood 2
Last week’s discussion continues with 5 views from readers and new articles from Professor David Leaver and Richard Clarke.  Read this week’s contributions and email me with your views.
Royal Agricultural Society of England
638
Payments to farmers
In 2007 direct payments made to farmers less levies totalled £2.96 billion, broadly similar to the preceding three years. Payments linked to production fell from £82 million to £60million
Agriculture in the United Kingdom 2007’ Defra
637
Rural proofing review
Use of rural proofing in policy making and delivery is variable. Barriers include not knowing about it or the need for it, lack of awareness of the different effects of policies in different spatial areas, policy making is not a step by step process where rural proofing can be applied at specific points, for policies with local flexibility it is thought to be up to local government to consider, there are 11-12 other impacts to assess and it is not mandatory.
GHK for the Commission for Rural Communities
636
Food chain
Food inflation reached 6% in December 2007. The price of butter and eggs rose by 30% and bread and milk rose by about 15%. The agri-food sector accounted for 6.9% of the total economy. 20% of total consumers’ expenditure was on food, drink and catering. Farmgate share of a basket of food staples was 36%, hardly changed since 2006. The agri-food sector provided a total of just over 3.6 million jobs, 14% of all employees in Great Britain. Self sufficiency in food continues to decline.  It is 74% for indigenous type food.
Agriculture in the United Kingdom 2007, Defra
635
New blood
A discussion aimed at finding out the best way to recruit young people to farming starts with the views of outside and from a farmer.  Sir Mike Tomlinson argues that farming needs to show that it is complex, technical, challenging and satisfying and how it meets society’s needs for food fuel, wildlife and leisure.  Farming careers must also fit new patterns of work and offer better conditions of employment especially housing.  Essex farmer Guy Smith says farmers should stop moaning about their lot and look around, see what a great job they have and what a great job they do, and help to promote an image which we can attract the dynamic, go-ahead, can-do youngsters we need. Read the articles and let the RASE know what you think.
Royal Agricultural Society of England
634
CAP health check
The European Commission proposes to end milk quotas and set-aside and to add to farmers’ environmental obligations.  Member countries will retain up to 10% of their payments for use in other sectors, to address regional disadvantage, for restructuring and for risk management against disease and natural disasters. There will be an increase of 8% in the modulation of funds to the Rural Development budget and a further increase of 2% annually with higher rates for larger farms.
633
Environmental Stewardship – review of progress
Environmental Stewardship is working well but climate change needs to be added as a major theme and payment rates should be reviewed.  Schemes should be more tailored to local circumstances, and be enhanced and an advisory service should be set up to facilitate this. Support for some capital works is proposed. The review makes over 100 detailed recommendations to fine tune the schemes.
Defra and Natural England
632
Health, place and nature
For people to be healthy, the environment around them must be health enhancing and provide opportunities to live a healthy life - a health evidence base to support sustainable approaches to the natural and built environment.
’Health, Place and Nature – How Outdoor Environments Influence Health and Wellbeing: a Knowledge Base’ Sustainable Development Commission
631
Prices
In 2007 the average price of crop products rose by 22%; the price of wheat was 74% higher in December 2007 than in December 2006. The average price of livestock and livestock products rose by 7.1%, the price of milk went up by 15%. The average price of agricultural inputs rose by 8.8%. The average price of agricultural land has risen by 43% since 1996-98.
Agriculture in the United Kingdom 2007, Defra
630
Structure of the industry
Agricultural holdings make up 77% of the UK land area.  Areas of most crops and numbers of most livestock types have fallen over the last 10 years. Exceptions are the oilseed rape area and table poultry numbers.  The number of breeding sows has gone down by 41%.  The labour force shows a double figure percentage drop. The average age of farmers is rising and 75% have no formal training. Fixed capital employed in agriculture has fallen by 14%.
Agriculture in the United Kingdom 2007, Defra
629
Farm income 2007
Total Income from Farming rose by 5.7% in real terms. Agriculture produced about 0.5% of gross national value added and takes up 1.7% of national employment. Farm incomes for cropping and dairy farms in England have increased while incomes for livestock farms have fallen. Over a third of farms had a farm business income of less than £10,000.
Agriculture in the United Kingdom 2007, Defra
628
Milk environmental roadmap
The road map identifies the environmental impacts of milk through the supply chain and sets targets for reducing its environmental footprint. Producer targets include 65% of dairy farms in Environmental Stewardship, and 95% of herds with a health plan by 2010. Processors have undertaken that, by 2020, half of all milk packaging will come from renewable sources and their water use will go down by 30%.  The work of transferring retailers’ commitments to the roadmap is not yet complete.
‘The Milk Road Map’ produced Dairy Supply Chain Forum Sustainable Consumption & Production Taskforce for Defra.
627
Bluetongue update
We should do all we can to develop a culture that encourages vaccination. Although this will not stop bluetongue completely it will help to control the spread of the disease. Unfortunately the vaccine is serotype-specific and if another serotype enters the UK then a different vaccine will need to be developed
Revd Nick Read, Hereford Diocese
626
W(h)ither rural?
The Second World War economy engendered two canons which have controlled countryside planning - ‘no development’ and ‘every agricultural acre counts’.  These canons have been reinforced by subsequent events. An economic case ne